What you'll need
- 12 Cupcakes (Classic Cupcake Recipe)
- Buttercream Frosting
- Food Coloring
How to make it
- Bake a batch of classic cupcakes.
- Spread a coat of light orange icing (we stirred drops of yellow and pink food coloring, and just a touch of green, into 2 cups of buttercream frosting until we had a hue we liked) on a dozen cupcakes.
- Use a pastry bag fitted with a number 10 round tip to top them with fat zigzags. It works best to first pipe two zigzags down the middle and then fill in the sides